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Recipe of the week : Cold Soufflés

Posted On :: Tuesday 10th January 2017
A soufflé is an egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert.
A soufflé is an egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert.
By: Kul Goswami Rahman

A soufflé is an egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to breathe” or “to puff”. Here I have made one common base and added three flavours namely, chocolate, mango and lemon.
 
Process 
 
Take four egg yolks, add one tablespoon of sugar and three tablespoons of water. Stir over medium heat till warm, do not boil or the egg will scramble. Add two tablespoons of pre-soaked gelatine diluted in four tablespoons of water to the warm egg yolk mixture. Beat till thick and cold. The mixture should double (Best beaten with an electric hand mixture). Now add two cups cream. Beat egg whites till stiff and add five tablespoons of sugar till stiff. Fold in gently into the cooled egg yolk and cream mixture. Divide mixture into three equal portions. Add mango pulp to one and cocoa powder and rum to another. Add lemon juice and rind to the third portion. Freeze and decorate with lemon rind, chocolate shavings and mango bits. You can freeze in any bowl or glass of your choice.
 
Ingredients

• Four egg yolks
• One tablespoon of sugar
• Three tablespoons of water
• Two tablespoons of gelatine pre-soaked in four tablespoons of water
• Two cups cream
• Four egg whites beaten stiff
• Five tablespoons of sugar
• Cocoa powder
• One tablespoon of rum
• One cup mango pulp
• One tablespoon lemon juice
• One tablespoon lemon rind
 
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